You are here: Home » Recipes » Oyster & Bacon Casserole Oyster & Bacon Casserole Recipe by lindam Yield 4 servings PrintEmail Ingredients 8 slices bacon, browned & crumbled2 pints oysters, in their liquor4 cups Triscuit Thin Crisps Parmesan Garlic, crushed1 1/2 cups heavy cream1 cup unsalted butter, melted1/2 cup oyster liquor1 teaspoon salt1/2 teaspoon Worcestershire sauce Instructions Cook the bacon until done. Remove to a paper towel to drain. Preheat oven to 350 degrees. Lightly butter a casserole, spread 1/2 the crumbs across the bottom. (An 8 oz. box of crackers crushed equals about 2 c. crumbs). Drain the oysters and reserve the liquor. Spread oysters across the crumbs. Crumble the bacon and put on top of the oysters. Spread the other half of the cracker crumbs over the bacon. Season with fresh cracked black pepper. Combine the cream, melted butter, Worcestershire sauce, salt, dash of pepper and oyster liquor. Pour the combined liquids over the casserole. Place casserole on the center rack and bake for 40-50 minutes. Serve hot.