You are here: Home » Recipes » Oyster Artichoke Soup Oyster Artichoke Soup Recipe by Relish Contributor Yield 6 servings A simple, seductive soup with fresh oysters and canned artichoke hearts. PrintEmail Ingredients 1/2 teaspoon dried thyme leaves1 bay leaf2 (14-ounce) cans artichoke hearts, drained and coarsely chopped1/4 cup chopped parsley1 cup fat-free half-and-half1/4 cup sherry2 tablespoons olive oil1 bunch green onions, chopped1 teaspoon minced garlic1/4 cup all-purpose flour1 1/2 cups fat-free chicken broth1 pint oysters, reserving 1/2 cup oyster liquid dash cayenne Instructions Heat olive oil and sauté green onions and garlic for 5 minutes in a nonstick pan. Add flour, making sure to stir constantly, add chicken broth and reserved oyster liquid. Season with cayenne, thyme and bay leaf. Bring to boil, then reduce heat, and cook about 15 minutes. Add oysters, artichokes and parsley. Cook 10 minutes, or when oysters begin to curl at the edges. Stir in half-and-half and sherry, and heat through. Remove bay leaf before serving.