You are here: Home » Recipes » Overseas Chocolate Overseas Chocolate Recipe by American Profile Yield 96 pieces PrintEmail "Overseas Chocolate has been in the family for years. We love the fudge during the holidays." Ingredients 4 1/2 cups sugar3/4 cup (1 1/2 sticks) butter or margarine1 (12-ounce) can evaporated milk3 (5-ounce) chocolate bars with almonds, broken in small pieces1 (12-ounce) package semisweet chocolate chips1 (7-ounce) jar marshmallow cream Instructions Grease a 13 x 9-inch glass baking dish. Combine the sugar, butter, and milk in a large saucepan. Place over medium heat. Bring to a rolling boil, stirring frequently. Boil for 5 minutes, stirring constantly. Remove from the heat, add the remaining ingredients, and stir until melted. Pour the mixture into the prepared pan and let stand overnight. Cut into squares. Store in airtight container with sheets of wax paper between the layers. —Kathy Greer, Spokane, Wash.