You are here: Home » Recipes » Overnight Oven-Baked French Toast Overnight Oven-Baked French Toast Recipe by Favorite Recipes Press Yield 8 to 10 servings This french toast is perfect to prepare ahead of time when you are expecting overnight guests to stay for breakfast. PrintEmail Ingredients 1 -- (16-ounce) loaf French bread1/4 cup (1/2 stick) unsalted butter, softened4 -- eggs1 cup milk1/4 cup sugar3 tablespoons maple syrup1 teaspoon vanilla extract1/2 teaspoon salt Instructions Cut the bread into ten slices 3/4-inch thick. Spread the butter evenly over one side of each bread slice. Arrange buttered side up in an ungreased 9×12-inch dish. Whisk the eggs, milk, sugar, maple syrup, vanilla and salt in a bowl. Pour over the bread, pressing the slices down. Chill, covered, for 8 hours. Remove the bread slices from the dish and place on two lightly greased baking sheets. Bake, uncovered, at 350F for 45 mintues or until golden brown. Recipe reprinted with permission from Betty Sim’s Southern Scrumptious Favorites(Scrumptious Inc., Decatur, Alabama, 2011).