Overnight Egg Casserole
- Yield 6 servings
Soy crumbles top this easy make-ahead breakfast dish.
Ingredients
- 6 -- eggs
- 3 cups 2% low-fat milk
- 3/4 teaspoon salt
- 1 1/2 teaspoons dry mustard
- 1/8 teaspoon onion powder
- 6 slices white bread, cubed
- 1 cup grated cheddar cheese
- 1 cup soy crumbles
Instructions
-
1. Beat eggs, milk, salt, dry mustard and onion powder. Place bread cubes in a greased 9 x 13-inch dish, sprinkle with cheese and soy crumbles. Pour egg mixture over soy crumbles. Place in refrigerator overnight or at least 6 hours. Preheat oven to 350F. Bake casserole 1 hour.
Recipe by Delbert and Mart Christensen.
