Overnight Coffee Cake

  • Yield 10 servings

Make this apple coffeecake the night before and bake it just before serving.


This coffee cake is best served warm. Try drizzling it with a thin powdered-sugar frosting before serving.


2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup brown sugar
2/3 cup butter, softened
2 eggs
1 cup buttermilk
1 cup apples, peeled, cored and chopped
1/2 cup chopped black walnuts or pecans


  1. Mix flour, baking powder, soda, salt, and 1 teaspoon cinnamon in a bowl and set aside.
  2. In another bowl, cream granulated sugar, 1/2 cup brown sugar and butter. Mix in eggs, buttermilk and flour mixture. Fold in apples. Pour into a 13 x 9-inch greased baking pan.
  3. For topping, combine remaining 1/2 cup brown sugar, walnuts, and remaining 1 teaspoon cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning. Uncover and let stand about 30 minutes.
  4. Preheat oven to 350F.
  5. Bake 45 minutes.

– Recipe by Sylvia Goeser, Westphalia, Iowa



Get every new post delivered to your Inbox.

Join 282 other followers