You are here: Home » Recipes » Oven Roasted Salted Pecans Oven Roasted Salted Pecans Recipe by Pearson FarmKitchen Tested Yield 5 cups Prep 5 mins Cook 60 mins Be careful! These buttery nuts are addictive. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Amazing what a little butter and salt can do for a nut. These are addictive and a great way to rejuvenate stale or less-than-fresh nuts. Ingredients 5 tablespoons unsalted butter2 teaspoons salt2 pounds (about 5 cups) pecans Instructions Position rack in the center of the oven and preheat to 250F. Melt butter and add salt, mixing together. Pour over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet. Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored. Recipe courtesy Pearson Farm.