You are here: Home » Recipes » Oven-Fried Chicken Oven-Fried Chicken Recipe by American Profile Yield 4 servings Mayonnaise and bread crumbs make the crunchy coating to these tender chicken breasts PrintEmail Ingredients 4 boneless, skinless chicken breasts1/3 cup mayonnaise1/2 cup seasoned dry breadcrumbs Instructions Preheat oven to 350F. Brush chicken evenly with a thin coating of mayonnaise on both sides. Coat chicken with breadcrumbs. Place in a shallow roasting pan. Bake for 30 to 40 minutes, until fork tender. Serves 4. Tips From Our Test Kitchen: If you like spicier chicken, add 1/2 teaspoon cayenne pepper, 1 teaspoon black pepper and 2 cloves minced garlic to the breadcrumb mixture. For an Italian version, substitute olive oil for the mayonnaise and add 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/3 cup grated Parmesan cheese to the breadcrumb mixture. Linda T. Biggs, Somerset, Ky.