Osgood Pie

  • Yield: 8 servings
  • Prep: 20 Min
  • Cook: 45 Min


1cup California Raisins
1cup Sugar
1teaspoon Cinnamon
3 Eggs
1/2teaspoon Cloves
1/2teaspoon White Apple Vingar
2/3cup Chopped Pecans


  1. Combine eggs, sugar and beat well by hand.
  2. Add cinnamon, cloves, vinegar, raisins, and pecans and stir well by hand.
  3. Pour mixture into unbacked 9″ pie crust. Preheat oven to 350 degrees, place pie on center rack and bake 45 minutes. Will have same appearance as a pecan pie.
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