User Submitted Recipe by Ptricia Van Winkle
- Yield: 8 servings
- Prep: 20 Min
- Cook: 45 Min
- 1cup California Raisins
- 1cup Sugar
- 1teaspoon Cinnamon
- 3 Eggs
- 1/2teaspoon Cloves
- 1/2teaspoon White Apple Vingar
- 2/3cup Chopped Pecans
- Combine eggs, sugar and beat well by hand.
- Add cinnamon, cloves, vinegar, raisins, and pecans and stir well by hand.
- Pour mixture into unbacked 9″ pie crust. Preheat oven to 350 degrees, place pie on center rack and bake 45 minutes. Will have same appearance as a pecan pie.