Orzo Salad

  • Yield: 8-10 servings


8pieces corn on the cob
1medium red pepper
1medium red onion
1box orzo
1/2cup cilantro
1/2cup olive oil
3pieces limes, juiced
1teaspoon sugar
1/2teaspoon each salt and pepper


Grill the corn and red pepper on medium hot grill until just slightly browning/charring. Cool. Prepare orzo according to package directions.  Dice onion, cut corn off cobs, dice red pepper add all to the orzo. Blend together the chopped cilantro, olive oil, juice of limes, sugar, salt and pepper. Mix all ingredients together and serve either warm or chill until serving.