You are here: Home » Recipes » Orzo Pasta with Feta and Dill Orzo Pasta with Feta and Dill Recipe by Relish Contributor Yield 4 servings Serve this pasta dish hot with your favorite marinara sauce or chilled or at room temperature over mixed greens. PrintEmail Ingredients 1 (16-ounce) box orzo pasta, cooked according to package directions1 large head broccoli, cut into florets8 ounces feta cheese, crumbles* Juice of 2 lemons (1/4 cup)1 (2-ounce) bunch dill, minced1 teaspoon freshly ground black pepper1 teaspoon sea salt1/4 cup extra-virgin olive oil3 garlic cloves, minced Instructions Rinse the hot cooked pasta with cold water and drain. Place in a large nonreactive bowl. (This may be done the day before serving; cover and refrigerate.) Place broccoli florets in a pan with about 1 inch of water, bring to a boil over high heat. Cover, reduce heat to medium-high, and let cook 5 minutes or until tender. Alternatively, you can place broccoli in a microwave-safe dish with 1/2 inch of water. Cover loosely and microwave on high power 3 minutes. Rinse the cooked broccoli in cold water, drain and add to the orzo. Add remaining ingredients and stir well to combine. If using the garlic, heat about 2 tablespoons of the oil in a small skillet. Add the garlic and saute about 5 minutes or until golden. Add it along with the remaining ingredients to the orzo.