You are here: Home » Recipes » Orzo Paella Orzo Paella Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings In this dish orzo, the rice-shaped pasta, takes on the flavors of paella. PrintEmail Ingredients 8 ounces low-fat smoked sausage, thinly sliced1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch thick chunks1 onion, chopped1 green bell pepper, seeded and chopped1 tablespoon minced garlic1 pound medium shrimp, peeled1 (8-ounce) can no-salt-added tomato sauce1/2 teaspoon crushed red pepper flakes1 tomato, chopped1 (16-ounce) package orzo pasta1 (10-ounce) package frozen green peas, thawed1/2 cup chopped green onions Instructions In a large pan coated with nonstick cooking spray, cook sausage over medium-high heat, stirring constantly, until lightly browned, about 3 minutes. Add chicken and continue cooking, stirring constantly, until chicken is lightly browned, about 6 minutes. Add onion, green pepper and garlic. Saute, stirring constantly, until vegetables are tender, 5 to 7 minutes. Add shrimp, tomato sauce, red pepper and tomato and cook 5 to 10 minutes, until shrimp are done and chicken is tender. Meanwhile, prepare pasta according to package directions, omitting any oil and salt. Drain and add to chicken mixture, tossing well. Stir in peas and green onions and continue cooking until well heated, about 5 minutes.