You are here: Home » Recipes » Orzo Comfort Dish Orzo Comfort Dish Recipe by jkiger Yield 4 servings Teresa Blackburn PrintEmail Ingredients 1/4 cup canola oil1 cup chopped onions1 cup chopped celery4 -- garlic cloves, sliced1 cup orzo (I use tri-colored orzo)2 cans (15-ounce) low-sodium chicken broth1 -- (16-ounce) can red kidney beans, rinsed and drained1 cup baby spinach1 teaspoon salt -- Freshly ground black pepper Instructions Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent. Cook orzo according to package directions, using chicken broth instead of water. During last 2 minutes of cooking time, add spinach. Drain well in a colander. Add beans, onion mixture and salt, and mix gently until well combined.