Original Recipe French Toast
- Yield 4 servings
- Prep 15 mins
- Cook 15 mins
A classic breakfast dish that easy to make.
- 4 -- (1-inch) thick slices King's Hawaiian Bread
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- -- Butter or oil for frying
- -- Maple syrup
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
Keep egg mixture stirred and spices well blended.
Sprinkle with powdered sugar and serve with warm maple syrup.