Original Recipe French Toast
- Yield 4 servings
- Prep 15 mins
- Cook 15 mins
A classic breakfast dish that easy to make.
King’s Hawaiian Bread
Ingredients
- 4 -- (1-inch) thick slices King's Hawaiian Bread
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- -- Butter or oil for frying
- -- Maple syrup
Instructions
- Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
- In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
- Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
- Keep egg mixture stirred and spices well blended.
- Sprinkle with powdered sugar and serve with warm maple syrup.
