Original Recipe French Toast

King’s Hawaiian Bread
  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins


4-- (1-inch) thick slices King's Hawaiian Bread
4large eggs
1/2cup milk
1/2teaspoon vanilla
1/4teaspoon cinnamon
-- Butter or oil for frying
-- Maple syrup


  1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
  2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
  3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
  4. Keep egg mixture stirred and spices well blended.
  5. Sprinkle with powdered sugar and serve with warm maple syrup.

Nutritional Info *per serving

  • Calories 500
  • Glycemic Load 0
  • Fat 18g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 6g
  • Cholesterol 220mg
  • Sodium 340mg
  • Potassium 230mg
  • Carbohydrate 66g
  • Fiber 3g
  • Sugars 16g
  • Protein 18g
  • Trans Fat 1.5g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 25%
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