Oriental Slaw

  • Yield 6 to 8 servings


1 pound Chinese Cabbage/Napa Cabbage
2 packages Ramen Noodles, Oriental Flavor (crushed)
1/4 cup Sunflower Seeds
1/2 cup Almonds, Sliced
1 bunch Green Onions, Sliced
2 packages Seasoning from Ramen Noodles
1/2 cup Splenda
1/2 cup Canola Oil or Olive Oil
1/3 cup White Vinegar


Combine chopped or grated cabbage with noodles, sunflower seeds, almonds and onions.  Combine dressing ingredients, pour over cabbage, and toss.