You are here: Home » Recipes » Oriental Pork Pot Stickers Oriental Pork Pot Stickers Recipe by National Pork Board Yield 36 pieces Prep 20 mins Cook 20 mins Cabbage, celery, onion and pork fill these little won ton wrappers. PrintEmail Ingredients 1 cup cooked pork tenderloin, finely chopped1/3 cup cabbage, finely chopped1/3 cup celery, minced1/4 cup green onion, minced1 tablespoon soy sauce1 tablespoon dry sherry1 teaspoon vegetable oil1 1/2 teaspoons cornstarch36 -- won ton wrappers6 tablespoons vegetable oil1 cup water -- Chinese mustard -- soy sauce Instructions In a medium bowl combine pork, cabbage, celery and green onion; mix well. Combine 1 tablespoon soy sauce, sherry and 1 teaspoon oil; stir in cornstarch till dissolved. Pour soy mixture over pork mixture; toss to coat. Cover and chill 30 minutes. Spoon about 2 teaspoons filling in center of one wrapper. Bring up sides diagonally to form a triangle and seal edges with water. Transfer to a baking sheet and cover with a dry cloth. Repeat with remaining wrappers. In a large skillet heat 2 tablspoons of the oil. Carefully place half the pot stickers in skillet, without letting sides touch. Cook over medium heat 1 minute or till bottoms are browned. Carefully add 1/2 cup water to skillet. Reduce heat; cover and simmer 10 minutes. Uncover and cook 3 to 5 minutes or till water evaporates. Add more oil, if necessary. Cook, uncovered, 1 minutes. Transfer pot stickers to a baking sheet. Place in a 250F oven to keep warm. Repeat procedure with remaining pot stickers, oil and water. Serve with Chinese mustard and soy sauce for dipping.