Oriental Pork Pot Stickers

  • Yield: 36 pieces
  • Prep: 20 mins
  • Cook: 20 mins


1cup cooked pork tenderloin, finely chopped
1/3cup cabbage, finely chopped
1/3cup celery, minced
1/4cup green onion, minced
1tablespoon soy sauce
1tablespoon dry sherry
1teaspoon vegetable oil
1 1/2teaspoons cornstarch
36-- won ton wrappers
6tablespoons vegetable oil
1cup water
-- Chinese mustard
-- soy sauce


  1. In a medium bowl combine pork, cabbage, celery and green onion; mix well. Combine 1 tablespoon soy sauce, sherry and 1 teaspoon oil; stir in cornstarch till dissolved. Pour soy mixture over pork mixture; toss to coat. Cover and chill 30 minutes.

  2. Spoon about 2 teaspoons filling in center of one wrapper. Bring up sides diagonally to form a triangle and seal edges with water. Transfer to a baking sheet and cover with a dry cloth. Repeat with remaining wrappers.

  3. In a large skillet heat 2 tablspoons of the oil. Carefully place half the pot stickers in skillet, without letting sides touch. Cook over medium heat 1 minute or till bottoms are browned. Carefully add 1/2 cup water to skillet. Reduce heat; cover and simmer 10 minutes.

  4. Uncover and cook 3 to 5 minutes or till water evaporates. Add more oil, if necessary. Cook, uncovered, 1 minutes. Transfer pot stickers to a baking sheet. Place in a 250F oven to keep warm. Repeat procedure with remaining pot stickers, oil and water.

  5. Serve with Chinese mustard and soy sauce for dipping. 


Get every new post delivered to your Inbox.

Join 302 other followers