Oriental Pork and Walnut Nuggets

  • Yield 45 servings
  • Prep 15 mins
  • Cook 4 mins

Thinly sliced pork tenderloin is rolled around a walnut half and then broiled until juicy and done.


1 whole pork tenderloin, about 1 pound
1 tablespoon fresh ginger root, grated
1/3 cup soy sauce
2 tablespoons dry sherry
1/4 teaspoon sugar
1 clove garlic, minced
-- Walnut halves, as needed


  1. Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes.
  2. Remove pork slices to flat surface. Place a walnut half on each; roll up.
  3. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.



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