You are here: Home » Recipes » Oriental Pork and Walnut Nuggets Oriental Pork and Walnut Nuggets Recipe by National Pork Board Yield 45 servings Prep 15 mins Cook 4 mins Thinly sliced pork tenderloin is rolled around a walnut half and then broiled until juicy and done. PrintEmail Ingredients 1 whole pork tenderloin, about 1 pound1 tablespoon fresh ginger root, grated1/3 cup soy sauce2 tablespoons dry sherry1/4 teaspoon sugar1 clove garlic, minced -- Walnut halves, as needed Instructions Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.