Oreo Pudding Pops

Kitchen Tested
  • Yield 16 servings

A creamy, frozen treat with bits of crushed Oreos that your kids will love.

Oreo Pops
Matt Robinson

Ingredients

1 (6-ounce) box instant chocolate pudding
1 (6-ounce) box instant vanilla pudding
6 cups 2 percent reduced fat milk
1/4 cup crushed Oreos cookies (about 8 whole cookies)

Instructions

  1. Prepare chocolate and vanilla puddings separately according to package directions. Mix half the crushed cookies into chocolate pudding and the other half into vanilla pudding.
  2. Fill popsicle molds with layers of chocolate and vanilla pudding. Insert popsicle stick into each and freeze until solid, 3 to 4 hours. Makes 16.

For more from Matt Robinson, check out realfoodbydad.com.

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