Oreo Milk Shake
- Yield: 4 servings
- 18-- chocolate sandwich cookies, divided
- 1 1/2pints vanilla ice cream
- 1/2cup milk
- 1/4cup chocolate syrup
- Crush 14 of the cookies in a large bowl with a big spoon. Place the crushed cookies, 1 pint of the ice cream, milk and chocolate syrup in a blender and blend until smooth. Pour the mixture into 4 (8-ounce) glasses. Top with one scoop of the remaining ice cream and one cookie. Serve immediately.
Extra special: Top each shake with a dollop of whipped topping and a maraschino cherry.
Recipe reprinted with permission from The Telephone Pioneers of America’s Calling All Kids (Telephone Pioneer of America, Alabama Chapter #34, Birmingham, Al., 2002).