Oreo Cookie Cake

  • Yield: 1 servings


onepound oreo cookies
onecup melted margarine
eightounce soft cream cheese
sixteenounce cool whip
onecup powdered sugar
onelarge package instant chocolate pudding


Crush cookies and set aside 1/2 cup.  Mix crumbs with margarine and press into 9 x 13 pan.  Refrigerate one hour.  Mix cream cheese, sugar and 8 oz. of cool whip.  Spread over cookie crust.  Refrigerate one hour.  Prepare pudding mix by directions on package.  Spread over cream cheese mixture.  Refrigerate one hour.  Top with 8 oz. of  cool whip and sprinkle with rest of cookie crumbs.