Oreo Cookie Cake
- Yield 1 servings
Ingredients
- one pound oreo cookies
- one cup melted margarine
- eight ounce soft cream cheese
- sixteen ounce cool whip
- one cup powdered sugar
- one large package instant chocolate pudding
Instructions
Crush cookies and set aside 1/2 cup. Mix crumbs with margarine and press into 9 x 13 pan. Refrigerate one hour. Mix cream cheese, sugar and 8 oz. of cool whip. Spread over cookie crust. Refrigerate one hour. Prepare pudding mix by directions on package. Spread over cream cheese mixture. Refrigerate one hour. Top with 8 oz. of cool whip and sprinkle with rest of cookie crumbs.
