You are here: Home » Recipes » Chicken Burritos Greek Style Chicken Burritos Greek Style Yield 4 servings PrintEmail Ingredients 1 teaspoon finely chopped fresh oregano1 teaspoon minced garlic06 teaspoons ground cayenne4 tablespoons honey -- Juice and zest of 1 large lemon1 teaspoon freshly ground black pepper4 -- skinless boneless chicken breast halves, thinly sliced8 -- 6 8 inch flour tortillas or herb flavor flour tortillas, warmed1 1/2 cups finely diced English cucumber, drained well2 tablespoons finely minced red onion1/2 cup feta cheese crumbles2 tablespoons white balsamic vinegar2 tablespoons extra virgin olive oil1 teaspoon all purpose greek seasoning3 cups shredded iceberg lettuce Instructions Combine oregano, garlic, cayenne, honey, lemon juice, and black pepper in a glass dish. Place chicken breasts in marinade, coating both sides with mixture. Cover and marinate for 30 minutes. Preheat oven/broiler to 425 degrees. Place chicken breasts on a baking sheet and spoon marinade over them. Broil 8-10 minutes, or until chicken is done. Divide chicken, cucumber mixture (Greek Pico De Gallo), and lettuce among the 8 tortillas, roll up and serve immediately. Serves 4.