Chicken Burritos Greek Style

  • Yield: 4 servings


1teaspoon finely chopped fresh oregano
1teaspoon minced garlic
06teaspoons ground cayenne
4tablespoons honey
-- Juice and zest of 1 large lemon
1teaspoon freshly ground black pepper
4-- skinless boneless chicken breast halves, thinly sliced
8-- 6 8 inch flour tortillas or herb flavor flour tortillas, warmed
1 1/2cups finely diced English cucumber, drained well
2tablespoons finely minced red onion
1/2cup feta cheese crumbles
2tablespoons white balsamic vinegar
2tablespoons extra virgin olive oil
1teaspoon all purpose greek seasoning
3cups shredded iceberg lettuce


Combine oregano, garlic, cayenne, honey, lemon juice, and black pepper in a glass dish. Place chicken breasts in marinade, coating both sides with mixture. Cover and marinate for 30 minutes.

Preheat oven/broiler to 425 degrees. Place chicken breasts on a baking sheet and spoon marinade over them. Broil 8-10 minutes, or until chicken is done.

Divide chicken, cucumber mixture (Greek Pico De Gallo), and lettuce among the 8 tortillas, roll up and serve immediately.

Serves 4.