You are here: Home » Recipes » Orange Spicy Thai Chicken “Big Bill” Style Orange Spicy Thai Chicken “Big Bill” Style Recipe by BigBill Yield 6 servings PrintEmail Ingredients 6 medium boneless, skinless chicken breast (cut into bite sized pieces)1 tablespoon chopped garlic1 tablespoon chopped ginger1/2 small red onion chopped fine1 cup shredded carrots1 cup chopped celery heart1 bunch fresh asparagus (use tips)1 small yellow bell pepper chopped1 small red bell pepper chopped1 cup fresh broccoli florets3/4 cup unsalted whole cashews1 can mandarin oranges (drained, save 1/2 cup juice for sauce)3 tablespoons molasses3 tablespoons soy sauce1 tablespoon dark soy sauce3 tablespoons fish sauce1 medium orange (juiced)1 teaspoon cayenne pepper2 teaspoons cornstarch1 tablespoon orange marmalade1 teaspoon orange extract1/2 cup juice from mandarin oranges1 teaspoon crushed red pepper2 tablespoons vegetable oil1 can coconut milk1 can water2 cups jasmine rice1/2 cup coconut flakes1 teaspoon salt1 tablespoon sugar Instructions Lets make our stir fry sauce for this awesome dish: 3tbs molasses, 3tbs soy sauce, 1tbs dark soy sauce, 3tbs fish sauce, juice from 1 orange, 1tsp cayenne pepper, 2tsp cornstarch, 1tbs orange marmalade, 1tsp orange extract, 1/2 cup of juice from mandarin oranges, 1tsp crushed red pepper flake. whisk all ingredients vigorously for 1-2 minutes pour 1/2 of the sauce over the chopped chicken breast to marinate while you prepare the veggies. Coconut Jasmine Rice: Coat the inside of your pot with vegetable oil rubbing all sides well, combine all ingredients and stir continuously over med-high heat until boiling, reduce heat to low cover tightly and simmer 15 minutes. Turn off the heat and keep covered until ready to plate. Heat 2tbs vegetable oil in Wok or skillet, add garlic, ginger and red onion, saute 1 minute. Add chicken and saute until no longer pink (5-7 minutes) transfer chicken and onion mixture to a large bowl. Add stir fry sauce to your pan, add carrots, celery and asparagus tips saute 2-3 minutes, add peppers and broccoli saute 2-3 minutes, return chicken mixture to the pan add cashews and mandarin oranges turning lightly to coat and saute 1-2 minutes. Remove from heat and serve over steamed coconut jasmine rice. DELICIOUS, SPICY, Dish that your friends and family will ENJOY!!!!!