- Yield: 2 cups
- 3/4cup orange juice
- 1/2cup teriyaki sauce
- 3/4cup soy sauce
- 2tablespoons olive oil
- 1/2teaspoon garlic powder
- 2tablespoons fresh parsley, chopped
- 1tablespoon fresh basil, chopped
- In a medium bowl, combine orange juice, teriyaki sauce, soy sauce, olive oil, garlic powder, parsley and basil. Cover and refrigerate.
Recipe reprinted with permission from The Junior League of Portland, Oregon, From Portland’s Palate a Collection of Recipes from the City of Roses (The Junior League of Portland, Oregon, 1992).