You are here: Home » Recipes » Orange Sauce Orange Sauce Recipe by Favorite Recipes Press Yield 1 3/4 cups This versatile sauce has many uses, try drizzling it over cakes, puddings and even vegetables. PrintEmail Ingredients 1/2 cup sugar1 1/2 tablespoons cornstarch1/4 teaspoon salt1 cup water1 tablespoon butter or oleo1/4 cup orange juice1 teaspoon orange rind1/4 teaspoon orange extract Instructions Mix sugar, cornstarch, and salt. Add water. Stir until dissolved. Cook over low heat until clear, stirring constantly. Add butter, juice, rind, and extract. Serve on Date Nut Pudding, cake or beets. Recipe reprinted with permission from the South’s Legendary Frances Virginia Tea Room Cookbook (copyright 1981, Mildred Huff Coleman).