Orange Rice Pudding with Golden Raisins

Kitchen Tested
  • Yield 8 servings

Stash leftovers of this delicious rice pudding after dinner—it's also a satisfying, healthy breakfast the next morning.

Orange Rice Pudding Golden Raisins
Mark Boughton Photography / styling: Teresa Blackburn


4 cups 2% reduced-fat milk
1/2 cup sugar
1/2 cup uncooked medium-grain rice
1/3 cup golden raisins
1 teaspoon grated orange rind
1/2 teaspoon ground nutmeg


  1. Combine milk, sugar and rice in a medium slow cooker. Cover and cook, stirring occasionally, on high for 3 to 3 1/2 hours or until creamy. Pudding will thicken as it cools. Stir in raisins and orange rind. Before serving, sprinkle with a dusting of nutmeg.

—Recipe by Jean Kressy



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