Orange Rice Pudding with Golden Raisins

Orange Rice Pudding Golden Raisins
Mark Boughton Photography / styling: Teresa Blackburn
  • Yield: 8 servings


4cups 2% reduced-fat milk
1/2cup sugar
1/2cup uncooked medium-grain rice
1/3cup golden raisins
1teaspoon grated orange rind
1/2teaspoon ground nutmeg


  1. Combine milk, sugar and rice in a medium slow cooker. Cover and cook, stirring occasionally, on high for 3 to 3 1/2 hours or until creamy. Pudding will thicken as it cools. Stir in raisins and orange rind. Before serving, sprinkle with a dusting of nutmeg.

—Recipe by Jean Kressy

Nutritional Info *per serving

  • Calories 162
  • Fat 3g
  • Sodium 64mg
  • Carbohydrate 30g
  • Fiber 0.5g
  • Protein 5g
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