Orange Raspberry Ice Cream Dessert

  • Yield: 12 servings


2 (3-ounce) packages lady fingers, split
2quarts fat-free vanilla frozen yogurt, or ice cream, softened, divided
1 (6-ounce) can frozen orange juice
1 (12-ounce) package frozen raspberries
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
1tablespoon frozen lemonade concentrate
1teaspoon almond extract


  1. Line bottom and sides of a 9-inch springform fan with ladyfingers. In a bowl, mix 1 quart softened ice cream with orange juice. Pour into pan and freeze until firm.
  2. Place raspberries, oranges, pineapple and lemonade in a food processor or blender, blending until smooth. Spoon over firm orange layer and refreeze.
  3. Add almond extract to remaining ice cream and spoon over raspberry layer. Freeze several hours or overnight.

Nutritional Info *per serving

  • Calories 191
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 40mg
  • Sodium 81mg
  • Carbohydrate 39g
  • Fiber 1g
  • Protein 7g