You are here: Home » Recipes » Orange Raspberry Ice Cream Dessert Orange Raspberry Ice Cream Dessert Recipe by Relish ContributorKitchen Tested Yield 12 servings A refreshing low-fat summer dessert. PrintEmail Ingredients 2 (3-ounce) packages lady fingers, split2 quarts fat-free vanilla frozen yogurt, or ice cream, softened, divided1 (6-ounce) can frozen orange juice1 (12-ounce) package frozen raspberries1 (11-ounce) can mandarin oranges, drained1 (8-ounce) can crushed pineapple, drained1 tablespoon frozen lemonade concentrate1 teaspoon almond extract Instructions Line bottom and sides of a 9-inch springform fan with ladyfingers. In a bowl, mix 1 quart softened ice cream with orange juice. Pour into pan and freeze until firm. Place raspberries, oranges, pineapple and lemonade in a food processor or blender, blending until smooth. Spoon over firm orange layer and refreeze. Add almond extract to remaining ice cream and spoon over raspberry layer. Freeze several hours or overnight.