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Orange-Raisin Passover Puffed Pancake
Recipe by California Raisin Marketing Board
Yield 8 servings
Prep 10 mins
Cook 20 mins
Baked in the oven, this puffy pancake is filled with raisins and sweetened with marmalade.
2 tablespoons heart-healthy buttery spread
1/2 cup heart-healthy buttery spread
1/2 cup orange marmalade
2 tablespoons orange juice
3 -- egg whites
3 -- eggs
3/4 cup fat-free milk or water
1/2 cup matzo meal
1 teaspoon almond or vanilla extract
-- Powdered sugar (optional)
Preheat oven to 425F. Place buttery spread in a 9-inch skillet or ovenproof baking dish and place in preheated oven to melt. (A cast iron skillet is best.) Stir together raisins, marmalade and juice in a small bowl and spread in skillet.
Beat egg whites in a large bowl with an electric mixer until very thick and foamy. Add eggs and beat for 2 minutes more. Beat in milk, matzo meal and extract until well mixed; pour into hot skillet.
Bake for about 20 minutes or until very puffed and golden brown. Dust with powdered sugar, if desired, and serve immediately.