Orange-Raisin Passover Puffed Pancake

  • Yield 8 servings
  • Prep 10 mins
  • Cook 20 mins

Baked in the oven, this puffy pancake is filled with raisins and sweetened with marmalade.

Passover Oven Pancake


2 tablespoons heart-healthy buttery spread
1/2 cup heart-healthy buttery spread
1/2 cup orange marmalade
2 tablespoons orange juice
3 egg whites
3 eggs
3/4 cup fat-free milk or water
1/2 cup matzo meal
1 teaspoon almond or vanilla extract
Powdered sugar (optional)


  1. Preheat oven to 425F. Place buttery spread in a 9-inch skillet or ovenproof baking dish and place in preheated oven to melt. (A cast iron skillet is best.) Stir together raisins, marmalade and juice in a small bowl and spread in skillet.
  2. Beat egg whites in a large bowl with an electric mixer until very thick and foamy. Add eggs and beat for 2 minutes more. Beat in milk, matzo meal and extract until well mixed; pour into hot skillet.
  3. Bake for about 20 minutes or until very puffed and golden brown. Dust with powdered sugar, if desired, and serve immediately.

Recipe courtesy of the California Raisin Marketing Board



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