You are here: Home » Recipes » Orange Pork Tenderloin Orange Pork Tenderloin Recipe by Relish ContributorKitchen Tested Yield 8 servings Easy pork tenderloins with a citrus sauce. PrintEmail Ingredients 2 (1-pound) pork tenderloins, trimmed of fat1/4 cup Dijon mustard1/4 cup sliced green onions1 teaspoon dried rosemary1 teaspoon dried tarragon1/8 teaspoon pepper1/2 teaspoon minced garlic1/2 cup orange marmalade, divided1/2 cup water1/3 cup canned fat-free chicken broth Instructions Preheat oven to 400F. Cut tenderloins lengthwise down the center, cutting halfway through the meat but not cutting all the way through. In a small bowl, combine mustard, green onions, rosemary, tarragon, pepper and garlic. Spread on the cut surfaces of tenderloins. Reshape tenderloin and tie, if desired. Place it on a rack in a shallow roasting pan and brush with 4 tablespoons of the marmalade. Bake 40 to 50 minutes, until tender, or until a meat thermometer registers 160F. For the sauce, in a small saucepan, combine remaining 4 tablespoons marmalade, water and broth. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, until thickened. To serve, slice tenderloin and spoon sauce over.