You are here: Home » Recipes » Orange ‘N’ Onion Chicken Fillet Sandwich Orange ‘N’ Onion Chicken Fillet Sandwich Yield 4 servings PrintEmail Ingredients 4 skinless, boneless broiler-fryer chicken breast halves1/2 teaspoon salt1/2 teaspoon grated orange peel1/2 teaspoon pepper1/2 teaspoon cinnamon1 large sweet onion, cut in 1/4 inch slices2 navel oranges, peeled, sliced into rounds1/2 cup chicken broth, warmed4 club rolls with sesame seeds, warm4 tablespoons creamy mild mustard Instructions On wax paper, mix together salt, orange peel, pepper and cinnamon; pat on both sides of chicken breasts. Heat large heavy frypan over medium high temperature for about 2 minutes; spray with vegetable cooking spray. Add seasoned chicken breasts and place onion slices on top of each; cook about 2 minutes. Move onion into frypan and turn breasts; cook about 4 minutes more. Add broth to frypan but do not pour over chicken. Place orange slices on chicken and continue to cook until broth is almost evaporated and fork can be inserted in chicken with ease (about 4 minutes). Onion should be tender and slightly crisp. To assemble sandwiches, spread each roll with 1 tablespoon mustard. Place chicken breast half on each roll; top with onion and then orange slices. Cover with roll top.