Orange Marmalade Tart with Chocolate-Covered Almonds

  • Yield 8 servings
  • Prep 15 mins
  • Cook 10-12

Make this recipe personal by substituting your favorite preserves, like strawberry, blackberry, or apricot.



1 (9-inch) refrigerated pie crust
8 ounces light cream cheese, softened
1 cup orange marmalade
1 teaspoon vanilla extract
1 cup chocolate-covered almonds, coarsely chopped (into 1/2-inch pieces)


  1. Preheat the oven to 450ºF.
  2. Press the crust into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the dough on the bottom of the pan all over with a fork. Bake for 10 to 12 minutes, until golden brown. Allow the cooked crust to cool slightly.
  3. Meanwhile, whisk together the cream cheese, orange marmalade, and vanilla until blended. Spread the mixture all over the bottom of the crust and smooth the surface. Top with the chocolate-covered almonds. Refrigerate until ready to serve (up to 24 hours).

—From Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5:00 PM by Robin Miller/Andrews McMeel Publishing



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