Orange Jell-O Salad

  • Yield: 12 servings

"I make this salad for special family dinners and our church fellowship dinners. It's always a favorite dish. It makes a large salad and is really delicious."


1 (15 1/2-ounce) can crushed pineapple
1 (6-ounce) package orange Jell-O or any other gelatin
1cup coconut
2cups buttermilk
1cup pecan pieces (optional)
1 (12-ounce) container whipped topping


  1. Pour pineapple and its juice into saucepan and bring to a boil.
  2. Remove from heat and stir in Jell-O until dissolved. Cool.
  3. Mix in coconut and buttermilk. Add pecans, if desired. Fold in whipped topping.
  4. Pour in bundt pan or ring mold that has been sprayed lightly with cooking spray. Refrigerate until congealed.

—Recipe by Lois Gooch, Princeton, W.V.

Nutritional Info *per serving

  • Calories 220
  • Fat 12g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 3g
  • Cholesterol 40mg
  • Sodium 125mg
  • Potassium 150mg
  • Carbohydrate 24g
  • Fiber 1g
  • Sugars 22g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 2%