You are here: Home » Recipes » Orange Jell-O Salad Orange Jell-O Salad Recipe by American Profile Yield 12 servings A fresh orange salad made with pecans, coconut, and crushed pineapple PrintEmail "I make this salad for special family dinners and our church fellowship dinners. It's always a favorite dish. It makes a large salad and is really delicious." Ingredients 1 (15 1/2-ounce) can crushed pineapple1 (6-ounce) package orange Jell-O or any other gelatin1 cup coconut2 cups buttermilk1 cup pecan pieces (optional)1 (12-ounce) container whipped topping Instructions Pour pineapple and its juice into saucepan and bring to a boil. Remove from heat and stir in Jell-O until dissolved. Cool. Mix in coconut and buttermilk. Add pecans, if desired. Fold in whipped topping. Pour in bundt pan or ring mold that has been sprayed lightly with cooking spray. Refrigerate until congealed. —Recipe by Lois Gooch, Princeton, W.V.