You are here: Home » Recipes » Orange Hoisin Spiced Chicken Wings Orange Hoisin Spiced Chicken Wings Yield 4 servings PrintEmail Ingredients Chicken3 pounds chicken wings (about 12-14), room temperatureSpice Mix2 tablespoons five spice powder1/2 teaspoon ground ginger2 teaspoons chili powder2 teaspoons kosher salt1/2 teaspoon cayenne pepperOrange Hoisin Sauce1 -- 8 ounce bottle hoisin sauce1/2 cup orange juice concentrate1 teaspoon sesame seed oil2 tablespoons rice wine vinegar1/4 teaspoon chili powder2 teaspoons orange zest3 tablespoons chopped cilantro3 cups canola oil, for frying Instructions In a gallon-size plastic bag with zip top closure, combine all ingredients for spice mix. Seal and shake well to blend. Make Orange Hoisin Sauce by combining in small saucepan over medium-high heat hoisin sauce, orange juice concentrate, sesame seed oil, rice vinegar and chili powder. Bring to a boil, reduce heat to low, and simmer for five minute. Remove from heat; stir in zest and cilantro. Cover and set aside. In a deep saucepan or stockpot, add oil and heat to 350F. While oil is heating, add chicken wings to plastic bag with spice mixture. Shake until all wings are coated. Remove wings from bag, place in pot and fry, in batches, for 6 – 8 minutes, or until skin is crispy. Remove wings from oil and place on paper towels to drain. After final batch of wings is cooked, place wings in large mixing bowl. Pour Orange Hoisin Sauce over wings; toss well to coat.