Orange-Glazed Pork Roast with Raisin Rice

  • Yield: 4 to 6 servings


1-- (3-pound) pork loin
1cup orange juice
1/2cup brown sugar, firmly packed
1/2cup onion, chopped
1/3cup celery, chopped
2tablespoons butter
1 1/2cups Minute Rice
1cup hot water
1/2cup raisins
1/2cup nuts, chopped
1 1/2teaspoons salt
1/8teaspoon pepper


  1. Bake pork at 350F about 2 1/2 hours.  Combine orange juice and sugar.  Baste roast with 1 cup of the mixture.  Saute onion and celery in butter.  Mix with remaining ingredients; add juice mixture.  Stir well and pour over loin.  Cover and bake last 20 minutes of roasting time.

Recipe reprinted with permission from the Junior Serve League of Panama City’s Bay Leaves (The Junior Service League of Panama City, Fl., 1975).