You are here: Home » Recipes » Orange-Ginger Roasted Beets Orange-Ginger Roasted Beets Recipe by Relish Contributor Yield 4 servings PrintEmail Ingredients 6 to 8 fresh medium beets Water Salt, to taste2 tablespoons apple or raspberry vinegar1/2 cup orange juice1/4 cup honey2 teaspoons grated ginger root Freshly ground black pepper, to taste1 tablespoon chopped dill or chives, for garnish, optional Instructions Preheat oven to 400F. Cut root and stem ends off beets. Peel beets with a vegetable peeler or sharp paring knife. Cut beets into large wedges. Place in a nonreactive saucepan and barely cover with water. Add a pinch of salt and 1 tablespoon vinegar. Bring to a boil, reduce heat and simmer 2 minutes. Drain beets and place them in a nonreactive medium bowl. Meanwhile, mix orange juice, honey, ginger root, 1 tablespoon vinegar, salt and pepper. Pour over blanched beets and mix well. Place beets in a nonreactive baking dish and bake, uncovered, 30 minutes or until beets are golden brown and tender. Serve immediately garnished with dill or chives, if desired.