You are here: Home » Recipes » Orange-Filled French Toast Orange-Filled French Toast Recipe by King's Hawaiian Bread Yield 4 servings Prep 25 mins Cook 20 mins PrintEmail Ingredients French Toast:1/2 teaspoon cinnamon2 -- center slices (1-inch thick) King's Hawaiian Bread2 cups fresh sliced strawberries -- Butter or vegetable oil for frying -- Maple syrup, warmed (optional)Filling:2 -- (3 oz.) packages cream cheese, softened1/2 teaspoon vanilla2 teaspoons fresh grated orange rind4 teaspoons granulated sugar Instructions Preparation for French Toast Whisk together first 5 ingredients. Pour into 8-inch square dish. Set aside. To form a pocket in each slice of bread, use a sharp paring knife to cut through the center of the bottom crust lengthwise. Gently open pocket and fill with half of the filling. Press cut edge together. Repeat with other slice. Heat griddle over medium heat. Grease with butter or oil. Carefully dip each side of filled bread in the egg mixture using a spatula to help turn. Cook until both sides are golden brown. Cut each piece of French Toast in half. Top with fresh sliced strawberries and if desired, serve with maple syrup. Preparation for Filling Place ingredients in a small bowl. Beat with an electric mixer until light and fluffy. Set aside.