Orange-Filled French Toast

  • Yield: 4 servings
  • Prep: 25 mins
  • Cook: 20 mins


French Toast:
1/2teaspoon cinnamon
2-- center slices (1-inch thick) King's Hawaiian Bread
2cups fresh sliced strawberries
-- Butter or vegetable oil for frying
-- Maple syrup, warmed (optional)
2-- (3 oz.) packages cream cheese, softened
1/2teaspoon vanilla
2teaspoons fresh grated orange rind
4teaspoons granulated sugar


Preparation for French Toast

  1. Whisk together first 5 ingredients. Pour into 8-inch square dish. Set aside.
  2. To form a pocket in each slice of bread, use a sharp paring knife to cut through the center of the bottom crust lengthwise.
  3. Gently open pocket and fill with half of the filling. Press cut edge together. Repeat with other slice.
  4. Heat griddle over medium heat. Grease with butter or oil.
  5. Carefully dip each side of filled bread in the egg mixture using a spatula to help turn.
  6. Cook until both sides are golden brown.
  7. Cut each piece of French Toast in half.
  8. Top with fresh sliced strawberries and if desired, serve with maple syrup.

Preparation for Filling

  1. Place ingredients in a small bowl.
  2. Beat with an electric mixer until light and fluffy.
  3. Set aside.

Nutritional Info *per serving

  • Calories 400
  • Glycemic Load 2.86
  • Fat 21g
  • Saturated Fat 9g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 6g
  • Cholesterol 60mg
  • Sodium 270mg
  • Potassium 250mg
  • Carbohydrate 45g
  • Fiber 3g
  • Sugars 17g
  • Protein 8g
  • Trans Fat 1g
  • Vitamin A 10%
  • Vitamin C 80%
  • Calcium 10%
  • Iron 10%