Orange Crush

Kitchen Tested
  • Yield servings
  • Prep 10 mins
  • Cook 5 mins

This is like canned fruit cocktail, but better.


1 1/2 cups water
3/4 cup sugar
2 to 3 large grapefruits, sectioned and juiced
4 oranges, sectioned and juiced
1 (7-ounce) bag dried apricots
1/2 cup dried cranberries or blueberries
1/2 cup golden raisins


  1. Combine water and sugar in a medium saucepan; cook over medium heat until sugar is dissolved. Let cool.
  2. Section grapefruits and oranges over a bowl, capturing the juice. Add fruit and juice to sugar mixture, along with dried fruit. Store in refrigerator.



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