You are here: Home » Recipes » Orange-Cranberry Cake Orange-Cranberry Cake Recipe by Relish ContributorKitchen Tested Yield 16 servings Freeze cranberries when they are in season so you can make this cake year-round. PrintEmail Ingredients Cake:1/2 cup (1 stick) margarine, at room temperature1 cup sugar1 large egg1 tablespoon grated orange rind2 1/4 cups all-purpose flour1 teaspoon baking soda1/2 cup orange juice1/2 cup skim milk1 1/2 cups chopped fresh cranberries2/3 cup chopped datesOrange Glaze:1/2 cup confectioners' sugar1 1/2 tablespoons orange juice Instructions Preheat oven to 350F. Coat a 10-inch bundt pan with nonstick cooking spray and dust with flour. To prepare cake: In a mixing bowl, cream margarine and sugar until light and fluffy. Add egg and orange rind, beating well. Combine flour and baking soda and add to creamed mixture alternately with orange juice and milk. Stir in cranberries and dates. Pour into bundt pan and bake 40 minutes. To prepare the glaze: In a small saucepan, combine confectioners’ sugar and orange juice and cook over low heat until smooth. Invert cake onto a serving platter and pour orange glaze over while cake is still hot.