Orange Chili Salmon

Kitchen Tested
  • Yield 4 servings

Zesty orange and spicy chili create a unique marinade for this salmon dish.

Orange Chili Salmon
Mark Boughton Photography / styling by Teresa Blackburn


1/4 cup orange juice
4 (6-ounce) Alaskan salmon fillets
2 teaspoons grated orange rind
3 tablespoons brown sugar
1/2 teaspoon coarse salt
1 tablespoon chili powder


  1. Place juice in a ziptop plastic bag. Add salmon and marinate 30 minutes.
  2. Preheat oven to 350F.
  3. Combine orange rind, brown sugar, salt and chili powder. Pat onto salmon. Place skin side down in a baking dish and bake 15 minutes or until fish flakes with a fork.



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