You are here: Home » Recipes » Orange Chicken with Sundried Tomatoes Orange Chicken with Sundried Tomatoes Yield servings PrintEmail Ingredients 1 pound boneless, skinless chicken breasts1 tablespoon vegetable oil1 1/2 cups high pulp orange juice4 ounces sun dried tomato strips or halves, drained1 teaspoon sea salt1 teaspoon ground pepper1 cup unsalted butter, cut into 1 inch cubes Instructions In a large skillet, heat oil and lightly brown chicken on both sides. Add sun dried tomatoes, orange juice, salt and pepper. Bring to a boil, then reduce and simmer 20 minutes, or until chicken is done and orange juice is reduced to about 1/4 cup. Remove chicken from skillet and set aside. Remove skillet from heat and gradually whisk butter into orange sauce. Pour over chicken and serve immediately. Yield: Approx. 4.