You are here: Home » Recipes » Orange-Butter Coffee Cake Orange-Butter Coffee Cake Recipe by Favorite Recipes Press Yield 24 servings This delicious orange-butter cake is terrific served with a hot cup of tea or coffee. PrintEmail Ingredients 2 packages dry yeast1/2 cup warm (115F) water1/4 cup sugar2 -- eggs, beaten1/2 cup sour cream6 tablespoons melted butter1 teaspoon salt3 3/4 cups sifted flour2/3 cup sugar1 cup flaked coconut, toasted2 tablespoons shredded orange peel2 tablespoons melted butter1 cup sifted powdered sugar3 to 4 teaspoons orange juice Instructions Soften yeast in warm water. Combine 1/4 cup sugar, eggs, sour cream, 6 tablespoons melted butter, and salt in large bowl. Stir in yeast. Gradually add enough flour to form moderately stiff dough, beating well. Cover; let rise until double (about 45 minutes). Combine the 2/3 cup sugar, coconut, and orange peel. Turn dough onto well-floured surface, and knead a few strokes. Divide dough in half. Roll one-half of dough to form a 12×8-inch rectangle; brush with 1 tablespoon melted butter, and sprinkle with 1/2 cup coconut mixture. Roll up, starting with long side, and cut into twelve 1-inch slices. Place cut side down, in greased 9×1 1/2-inch round baking pan. Repeat for second half. Let rise in warm place until light (30 to 45 minutes). Sprinkle rolls with remaining coconut mixture. Bake at 350F about 30 minutes. Remove from pans; cool right side up. Combine powerdered sugar and orange juice; drizzle over cooled cakes. Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).