Orange Biscuit Ring
- 3/4 cup sugar
- 1 tablespoon grated orange rind
- 1/4 cup melted butter/oleo
- 2 cans biscuits/ or home made
- 1 ounce Cream Cheese
- 3/4 cup Powdered Sugar
- 1 tablespoon Orange Juice
- 1/4 teaspoon Vanilla
Combine sugar and rind.
Dip each biscuit in melted butter then the sugar mixture.
Arrange in a circle, standing biscuits "on edge" overlapping, in a greased 9 inch round cake pan.
Bake at 425 for 15-20 minutes or until golden brown.
Cream all topping ingredients together.
Spread over biscuits after baking, while they are still warm.
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