You are here: Home » Recipes » Orange and Vanilla Mousse Pie Orange and Vanilla Mousse Pie Recipe by nashuawolfy Yield 8 servings PrintEmail Ingredients 1 envelope Knox Unflavored Gelatine1/4 cup cold water1 cup heavy cream, heated to boiling1 package cream cheese, softened1 can (6 oz) frozen orange juice concentrate3/4 cup confectioner's sugar1 1/2 teaspoons vanilla extract2 teaspoons grated orange peel1 package 9-inch graham cracker crust Instructions In blender, sprinkle gelatine over cold water; let stand 1 minute. Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cream cheese, juice concentrate, sugar and vanilla; process at high speed until blended, about 2 minutes. Chill until mixture is slightly thickened, about 15 minutes. Fold in orange peel (blend on low speed). Pour into crust; chill until firm, at least 4 hours (overnight is best). Garnish, if desired, with whipped cream and orange slices.