You are here: Home » Recipes » Open-Faced Pulled Chicken Sandwiches Open-Faced Pulled Chicken Sandwiches Recipe by Relish Contributor Yield 4 servings This chicken sandwich has a perfectly balanced tangy and sweet savory barbecue sauce. Serve with your favorite barbecue condiments. PrintEmail Ingredients 1/4 cup ketchup1 tablespoon cider vinegar1 tablespoon Dijon mustard1 tablespoon molasses1 teaspoon chili powder1/2 teaspoon ground cumin1/8 teaspoon ground ginger1 pound chicken breast tenders, cut into chunks2 whole wheat buns, split and toasted Instructions Toss all ingredients except chicken and buns in a large pot. Bring to boil; add chicken. Reduce heat, cover, and cook, stirring occasionally until chicken is tender, 20 to 25 minutes. When chicken is tender, remove and shred with forks. Place on buns and serve.