You are here: Home » Recipes » Open-Face Crab Meat Sandwiches Open-Face Crab Meat Sandwiches Recipe by Favorite Recipes Press Yield 3 to 6 servings A great dish to serve at a luncheon. PrintEmail Ingredients 1 -- (7-ounce) can crab meat, drained1/4 cup mayonnaise3 -- English muffins, split1 to 2 tablespoon butter or margaine1 -- (3-ounce) package cream cheese, softened1 -- egg yolk2 teaspoons finely chopped onion1/4 teaspoon prepared mustard1/8 teaspoon salt Instructions Preheat oven broiler. Mix crab meat and mayonnaise; set aside. Spread muffins with butter and toast. Mix cream cheese, egg yolk, onion, mustard, and salt, beating well. Spread muffins with crab meat mixture, and cover with cheese mixture. Place on baking sheet. Broil five inches from heating element for two to three minutes or until lightly browned and puffed. Recipe reprinted with permission from the Junior League of Atlanta’s Atlanta Cooknotes(the Junior League of Atlanta, Ga., 1982).