You are here: Home » Recipes » Open-Face Chicken Bruschetta on Garlic Bread Open-Face Chicken Bruschetta on Garlic Bread Recipe by Canned Food Alliance Yield 4 servings This savory main-course sandwich is prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. PrintEmail Ingredients 1 -- (10-ounce) can chicken packed in water, drained1 -- (15-ounce) can diced tomatoes, drained1/2 cup fresh basil, chopped1/4 cup olive oil, divided2 tablespoons balsamic vinaigrette -- Pepper, to taste2 -- garlic cloves, minced4 slices crusty bread1/4 cup feta cheese, crumbled8 -- basil leaves for garnish Instructions Preheat oven to 350F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes. Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.