You are here: Home » Recipes » Onion Crusted Chicken Dinner Onion Crusted Chicken Dinner Yield 4 servings PrintEmail Ingredients 4 -- boneless skinless chicken breast halves3 cups finely crushed round buttery flavored crackers ( recommeded: Ritz)1 packet onion soup mix -- pepper ( 1 tablespoon for chicken, additional pepper to taste for corn)2 teaspoons garlic powder (divided)1 tablespoon ground mustard5 tablespoons butter (divided)2 -- 15.25 ounce cans whole corn (drained)1 -- 8 ounce package cream cheese2 tablespoons minced onion2 tablespoons grated parmesan cheese -- salt -- Cream Cheese Skillet Corn ( recipe follows) -- parsley sprigs Instructions Preheat oven to 350F. Pound chicken to 1/2 inch thickness. In a 1 gallon zip top bag combine crackers, soup mix, 1 tablespoon pepper, 1 teaspoon garlic powder and ground mustard. Shake bag until ingredients are well blended . Pour into a medium bowl. Dip each chicken breast into cracker mixture until completely coated. Place in a 13 x 9-inch baking dish. Sprinkle any remaining coating mix on top of chicken breasts. In a small microwavable bowl, place 4 tablespoons butter. Heat in microwave until melted. Drizzle on top of chicken breasts. Bake 45 minutes or until chicken fully cooked. Cream Cheese Skillet Corn: Combine corn, cream cheese and 1 tablespoon butter in a large skillet. Let simmer on low heat, stirring occasionally until cream cheese melts. Then stir in minced onion, 1 teaspoon garlic powder and parmesan cheese. Simmer 10 more minutes, stirring occasionally. Add salt and pepper to taste. Divide corn among 4 plates. Place 1 chicken breast into each plate on top of corn. Garnish with parsley sprigs.