You are here: Home » Recipes » One-Pan Fudge Cake One-Pan Fudge Cake Recipe by Our Cookbook CollectionKitchen Tested Yield 12 servings A super-easy fudge cake that's perfect with a dusting of powdered sugar. Candace Floyd PrintEmail Ingredients 1/2 cup (1 stick) butter1 cup sugar1 1/2 ounces unsweetened chocolate3/4 cup all-purpose flour1 pinch salt1/4 teaspoon baking powder2 eggs, lightly beaten1 teaspoon vanilla1 cup chopped pecans or walnuts Powdered sugar Instructions Preheat oven to 325F. Grease a 8-inch square cake pan. Melt butter, sugar and chocolate in a medium saucepan over low heat. When melted, add flour, salt and baking powder. Stir well. Add eggs, vanilla and pecans, if using. Stir well and pour into prepared pan. Bake 30 to 35 minutes. Cut into squares while hot. Let cool in pan. When cool, dust top with powdered sugar. Recipe adapted from The Junior League of Nashville’s Nashville Seasons (1964).