You are here: Home » Recipes » Olympia Wrap Olympia Wrap Recipe by National Honey Board Yield 4 servings These elegant dessert crepes feature a honey-sweetened apple saute. PrintEmail Ingredients 1 cup buttermilk baking mix1 cup 2% low-fat milk1 -- egg2 tablespoons butter or margarine2 large apples, peeled, cored and thinly sliced1/2 cup honey1/4 cup apple juice1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 pint frozen yogurt or whipped cream Instructions To prepare crepe wraps: in medium bowl, whisk together baking mix, milk and egg until thoroughly mixed. Heat 8-inch nonstick pan over medium heat. Pour approximately 1/4 cup batter into center of pan, swirl pan gently to coat thinly and evenly. When edges are brown, gently flip. Slide pancake out of pan when second side is done. Continue cooking batter to form 4 crepe wraps. Set aside. To prepare filling: melt butter in medium pan. Add apples and cook over high heat until apples are lightly browned, about 3 minutes. Add honey, apple juice, cinnamon and nutmeg. Reduce heat and simmer 5 minutes. To assemble wrap, place one scoop of ice cream in center of each crepe wrap. Top each wrap with approximately 1/2 cup apple mixture. Fold in sides to wrap.