Olive You Chili!

  • Yield 6 to 8 servings
  • Prep 40 min.
  • Cook 3-5 hours (180-300 minutes)


2 cups sliced black olives
1 pound ground turkey
1 pound chorizo
2 cans diced tomatoes w/ green chilis
2 cans diced mexican tomatoes
2 cans black beans, rinced & drained
2 cans kidney beans, rinsed & drained
1 -- onion, coursely chopped
1 each -- red, green & yellow peppers, coursely chopped
1 cup beer or wine (i like a stout)
1 teaspoon nutmeg
1 envelope off brand chili seasoning
1 envelope name brand chili seasoning
2 teaspoons season salt
-- optional topping: shredded colby jack cheese, sour cream, sliced black olives, chopped green onion, and the three colors of peppers finely chopped


in a large fry pan, cook ground turkey and chorizo together, no need to drain, there i sbarely any grease! (unless you get a really fatt chorizo, then drain a bit)

in a crockpot, combine the turkey/chorizo mixture, and ALL other ingredients, except optional toppping.

cook on medium for 3-5 hours. stirring occasionally

serve with a sprinkle of each of the optional toppings, in the order listed (about a teaspoon of each, on each bowl being served, and serve!

this recipe is great on a rainy or stormy day!

why not make some cornbread to go with it?!  and dont forget to put a can mexican corn in your cornbread! makes it moist and extra YUMMY!



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