Olive Sandwiches

  • Yield: 4-6 servings
  • Prep: 5 minutes
  • Cook: Does not cook


7.6 oz. chopped olives
garlic salt
chopped red onion
avacado, sliced


Mix together olives, mayonnaise, garlic salt, and chopped onion.  Spread on toasted sliced french bread and top with sliced avacado.  Season avacado with pepper.  You may add alfalfa sprouts if desired and top with second slice of bread.